Recipe for 5 gallons:
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed May 5, 2024
OG 1.040
Search found 102 matches
- Sun Apr 28, 2024 2:58 pm
- Forum: Beer
- Topic: Piwo Grodziskie
- Replies: 2
- Views: 52750
Re: Piwo Grodziskie
Recipe for 5 gallons:
1 lb Rice Hulls
6 lbs Oak Smoked Wheat Malt
1 lb Red Wheat Malt
1 oz Lubelski boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Puławski boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed April 28, 2024
OG 1.032
1 lb Rice Hulls
6 lbs Oak Smoked Wheat Malt
1 lb Red Wheat Malt
1 oz Lubelski boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Puławski boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed April 28, 2024
OG 1.032
- Sun Apr 21, 2024 3:41 pm
- Forum: Beer
- Topic: Pale Mild Ale
- Replies: 0
- Views: 10635
Pale Mild Ale
Recipe for 5 gallons:
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
- Mon Mar 18, 2024 5:11 pm
- Forum: Beer
- Topic: Biere de Mars
- Replies: 0
- Views: 63518
Biere de Mars
Recipe for 5 gallons:
6 lbs Pilsner
1 lbs Flaked Corn
1 lbs Munich II
1 lbs Wheat Malt
8 oz 40L Caramel Malt
4 oz Black Malt
0.5 oz Saaz boil 60 min
0.5 oz East Kent Goldings boil 30 min
1 Items Whirlfloc Tablet boil 15 min
Bootleg Biology #BB0035C Funk Weapon #2
Brewed March 18, 2024
OG 1.048
6 lbs Pilsner
1 lbs Flaked Corn
1 lbs Munich II
1 lbs Wheat Malt
8 oz 40L Caramel Malt
4 oz Black Malt
0.5 oz Saaz boil 60 min
0.5 oz East Kent Goldings boil 30 min
1 Items Whirlfloc Tablet boil 15 min
Bootleg Biology #BB0035C Funk Weapon #2
Brewed March 18, 2024
OG 1.048
- Sat Mar 09, 2024 4:16 pm
- Forum: Beer
- Topic: Bier de Miel
- Replies: 1
- Views: 61323
Re: Bier de Miel
Recipe for 5 gallons:
5 lbs 6 oz Weyermann Pilsner
14 oz Pale Wheat Malt
0.5 oz U.S. Golding boil 60 min
0.5 oz Zythos boil 60 min
1 lbs Wildflower Honey whirlpool
Bootleg Biology Jester King
Brewed March 9, 2024
OG 1.041
Bottled March 31, 2024
5 lbs 6 oz Weyermann Pilsner
14 oz Pale Wheat Malt
0.5 oz U.S. Golding boil 60 min
0.5 oz Zythos boil 60 min
1 lbs Wildflower Honey whirlpool
Bootleg Biology Jester King
Brewed March 9, 2024
OG 1.041
Bottled March 31, 2024
- Sun Feb 18, 2024 4:44 pm
- Forum: Beer
- Topic: American Brown Ale
- Replies: 1
- Views: 63775
Re: American Brown Ale
Recipe for 5 gallons: 10 lbs Breiss 2-Row Brewers Malt 1 lb Cara-Pils/Dextrine 1 lb Caramel Malt - 60L 1 lb White Wheat Malt 8 oz Chocolate Malt 1 oz Northern Brewer boil 60 min 1 oz Cascade boil 30 min Whirlfloc Tablet boil 15 min 1 oz Cascade boil 15 min 1 oz Northern Brewer boil 5 min Danstar #BR...
- Sun Feb 11, 2024 4:36 pm
- Forum: Beer
- Topic: Best Bitter
- Replies: 1
- Views: 62695
Re: Best Bitter
Recipe for 5 gallons:
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
- Sun Feb 04, 2024 9:13 pm
- Forum: Beer
- Topic: Flanders Red
- Replies: 1
- Views: 63724
Re: Flanders Red
Recipe for 5 gallons: 4 lbs Belgian Pilsner 4 lbs Vienna Malt 1 lb Oats, Flaked 8 oz Aromatic Malt 8 oz Caramunich III 8 oz Special B Malt 1 oz Saaz boil 60 min Whirlfloc Tablet boil 15 min East Coast Yeast ECY02 Flemish Ale 2 oz French Oak Cubes - Medium Toast secondary 1 year Brewed February 4, 20...
- Sat Jan 27, 2024 4:42 pm
- Forum: Beer
- Topic: Samichlaus
- Replies: 0
- Views: 53557
Samichlaus
Recipe for 5 gallons 12 lbs Munich Malt 10L 12 lbs GermanPilsner 2.4 oz Carafa III 0.63 oz Hallertau Magnum boil 60 min 1 Items Whirlfloc Tablet boil 15 min 5 g Fermaid K boil 15 min 0.63 oz Hallertauer Mittelfrueh boil 5 min Fermentis #S-189 SafLager German Lager Brewed January 27, 2024 OG 1.116 1....
- Fri Jan 26, 2024 7:16 pm
- Forum: Beer
- Topic: Brett Beer
- Replies: 1
- Views: 62791
Re: Brett Beer
Recipe for 5 gallons:
6 lbs Belgian Pilsner
1 lb Spelt Malt
1 lb Pale Wheat Malt
12 oz Aromatic Malt
12 oz Flaked Oats
0.5 oz Saaz boil 60 min
East Coast Yeast #ECY20 BugCountry
Brewed January 26, 2024
OG 1.048
6 lbs Belgian Pilsner
1 lb Spelt Malt
1 lb Pale Wheat Malt
12 oz Aromatic Malt
12 oz Flaked Oats
0.5 oz Saaz boil 60 min
East Coast Yeast #ECY20 BugCountry
Brewed January 26, 2024
OG 1.048
Re: Dark Mild
Recipe for 5 gallons: 5 lbs Maris Otter 12 oz Brown Malt 12 oz 60L Caramel Malt 4 oz Chocolate Malt 0.75 oz Phoenix boil 30 min 1 Whirlfloc Tablet boil 15 mins) 1 oz East Kent Goldings boil 5 min 1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Brewed January 2, 2024 OG 1.037 Kegged January 21, 2024
- Mon Jan 01, 2024 7:32 pm
- Forum: Beer
- Topic: Le Petit Prince
- Replies: 1
- Views: 60567
Re: Le Petit Prince
Recipe for 5 gallons: 5 lbs 8 oz Belgian Pilsner 12 oz Belgian Wheat Malt 0.5 oz East Kent Goldings boil 60 min Whirlfloc Tablet boil 15 mins 0.25 oz Fuggle boil 10 min 0.25 oz Fuggle whirlpool 0.25 oz East Kent Goldings whirlpool Bootleg Biology #BBXJKG Jester King Brewery Culture Brewed January 1,...
- Tue Nov 14, 2023 4:57 pm
- Forum: Beer
- Topic: Roggenbier
- Replies: 1
- Views: 63627
Re: Roggenbier
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed November 14, 2023
OG 1.054
Kegged December 31, 2023
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed November 14, 2023
OG 1.054
Kegged December 31, 2023
Re: Witbier
Recipe for 5 gallons:
8 oz Rice Hulls
4 lbs Belgian Pilsner
4 lbs White Wheat Malt
1 lbs Flaked Barley
1.5 oz Saaz boil 60 mins
1 oz Coriander Seed boil 5.0 mins
1 oz Bitter Orange Peel boil 5 mins
White Labs #WLP400 Belgian Wit Ale
Brewed November 13, 2023
OG 1.061
Kegged December 31, 2023
8 oz Rice Hulls
4 lbs Belgian Pilsner
4 lbs White Wheat Malt
1 lbs Flaked Barley
1.5 oz Saaz boil 60 mins
1 oz Coriander Seed boil 5.0 mins
1 oz Bitter Orange Peel boil 5 mins
White Labs #WLP400 Belgian Wit Ale
Brewed November 13, 2023
OG 1.061
Kegged December 31, 2023
- Sun Nov 12, 2023 3:31 pm
- Forum: Beer
- Topic: Belgian Pale Ale
- Replies: 1
- Views: 64091
Re: Belgian Pale Ale
Recipe for 5 gallons:
8.5 lbs Belgian Pilsner
12 oz Caramunich III
8 oz Biscuit Malt
4 oz Special B Malt
1 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Saaz boil 10 min
White Labs #WLP550 Belgian Ale
Brewed November 12. 2023
OG 1.050
Kegged December 31, 2023
8.5 lbs Belgian Pilsner
12 oz Caramunich III
8 oz Biscuit Malt
4 oz Special B Malt
1 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Saaz boil 10 min
White Labs #WLP550 Belgian Ale
Brewed November 12. 2023
OG 1.050
Kegged December 31, 2023
- Sun Nov 05, 2023 10:16 pm
- Forum: Mead
- Topic: Brett Mead
- Replies: 1
- Views: 92727
Re: Brett Mead
Recipe for 5 gallons:
4 gal water
15 lbs Wildflower Honey
Bootleg Biology Jester King
Brewed Novemebr 5, 2023
OG 1.101
4 gal water
15 lbs Wildflower Honey
Bootleg Biology Jester King
Brewed Novemebr 5, 2023
OG 1.101
- Mon Oct 23, 2023 11:55 pm
- Forum: Beer
- Topic: Hefeweizen
- Replies: 1
- Views: 64027
Re: Hefeweizen
Recipe for 5 gallons: 8 oz Rice Hulls 5 lbs Weyermann Pilsner 5 lbs Unmalted Wheat 1 oz Saaz boil 60 min White Labs #WLP300 Hefeweizen Ale Brewed July 2, 2023 OG 1.046 Kegged August 6, 2023 Double infusion. Mash at 111F then 125F then 152F Pitch yeast at 68F. No starter. Once fermentation has begun,...
- Sun Oct 22, 2023 5:28 pm
- Forum: Beer
- Topic: Rare Barrel
- Replies: 0
- Views: 59478
Rare Barrel
Recipe for 5 gallons:
6 lbs 12 oz Weyermann Pilsner
1 lbs 4 oz Wheat Malt
9 oz Spelt Malt
9 oz Flaked Oats
9 oz Vienna Malt
0.5 oz Saaz boil 60 min
Bootleg Biology #BBXTRB FerMENTORS The Rare Barrel Culture
Brewed October 22, 2023
OG 1.050
Kegged February 29, 2024
6 lbs 12 oz Weyermann Pilsner
1 lbs 4 oz Wheat Malt
9 oz Spelt Malt
9 oz Flaked Oats
9 oz Vienna Malt
0.5 oz Saaz boil 60 min
Bootleg Biology #BBXTRB FerMENTORS The Rare Barrel Culture
Brewed October 22, 2023
OG 1.050
Kegged February 29, 2024
Re: Grisette
Recipe for 5 gallons:
6 lbs Belgian Pilsner
1 lbs White Wheat Malt
8 oz Vienna Malt
1 oz Hallertau boil 60 min
0.5 oz Saaz boil 30 min
Lallemand/Danstar Belle Saison
Brewed August 29, 2023
OG 1.031
Kegged October 2, 2023
6 lbs Belgian Pilsner
1 lbs White Wheat Malt
8 oz Vienna Malt
1 oz Hallertau boil 60 min
0.5 oz Saaz boil 30 min
Lallemand/Danstar Belle Saison
Brewed August 29, 2023
OG 1.031
Kegged October 2, 2023
Re: White IPA
Recipe for 5 gallons: 8 oz Rice Hulls 7 lbs Belgian Pilsner 5 lbs White Wheat Malt 1 lbs Flaked Oats 4 oz Acid Malt 1 oz Falconer's Flight boil 60 min 1 oz Galaxy boil 30 min 1 oz Amarillo boil 15 min 1 oz Cascade boil 15 min 1 oz Sweet Orange Peel boil 15 mins Lallemand Belgian Wit Style Ale 1 oz M...