Recipe for 5 gallons:
7.5 lbs Maris Otter
4 oz Roasted Barley
1 oz Fuggels boil 60 min
White Labs #WLP028 Edinburgh Ale
Brewed July 8, 2020
OG 1.041
Kegged July 22, 2020
Search found 102 matches
- Wed Jul 08, 2020 6:44 pm
- Forum: Beer
- Topic: Scottish 70/-
- Replies: 0
- Views: 85262
Kolsch
Recipe for 5 gallons:
7.5 lbs German Pilsner
1 lb Munich Malt 10L
1 lb White Wheat Malt
1.25 oz Saaz boil 60 min
1 Whirlfloc boil 15 min
0.25 oz Saaz boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed July 3, 2020
OG 1.046
Kegged July 10, 2020
7.5 lbs German Pilsner
1 lb Munich Malt 10L
1 lb White Wheat Malt
1.25 oz Saaz boil 60 min
1 Whirlfloc boil 15 min
0.25 oz Saaz boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed July 3, 2020
OG 1.046
Kegged July 10, 2020
- Sat Jun 27, 2020 5:33 pm
- Forum: Beer
- Topic: Belgian Dark Strong
- Replies: 0
- Views: 84890
Belgian Dark Strong
Recipe for 5 gallons: 13.5 lbs Belgian Pilsner 1 lb Caramunich Malt III 8 oz Biscuit Malt 6 oz Aromatic Malt 4 oz Special B Malt 3 oz Chocolate 1.25 oz Northern Brewer Boil 90 min 1 oz Hallertauer Hersbrucker boil 30 min 1 oz Styrian Goldings boil 30 min 1 Whirlfloc boil 15 min 1.5 lbs D-90 Candi Sy...
Saison
Recipe for 5 gallons:
8 lbs Belgian Pilsner
1 lbs Vienna Malt
1 lbs Wheat Malt
8 oz Munich I
1 oz Hallertauer Mittelfrueh boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP566 Belgian Saison II
Brewed June 21, 2020
OG 1.051
Kegged July 7, 2020
8 lbs Belgian Pilsner
1 lbs Vienna Malt
1 lbs Wheat Malt
8 oz Munich I
1 oz Hallertauer Mittelfrueh boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP566 Belgian Saison II
Brewed June 21, 2020
OG 1.051
Kegged July 7, 2020
- Sat Jun 20, 2020 2:56 pm
- Forum: Beer
- Topic: Irish Extra Stout
- Replies: 0
- Views: 85256
Irish Extra Stout
Recipe for 5 gallons:
9 lbs Maris Otter
1 lbs Flaked Barley
1 lbs Black Barley
1 lbs Caramel Munich 60L
1 lbs Chocolate
1 oz Northern Brewer boil 60 min
Danstar Nottingham
Brewed June 20, 2020
OG 1.060
Kegged June 30, 2020
9 lbs Maris Otter
1 lbs Flaked Barley
1 lbs Black Barley
1 lbs Caramel Munich 60L
1 lbs Chocolate
1 oz Northern Brewer boil 60 min
Danstar Nottingham
Brewed June 20, 2020
OG 1.060
Kegged June 30, 2020
- Sun Jun 14, 2020 6:54 pm
- Forum: Beer
- Topic: Strong Bitter
- Replies: 0
- Views: 85568
Strong Bitter
Recipe for 5 gallons:
10 lbs Maris Otter
1 lb Caramel/Crystal 80L
0.50 oz Fuggles boil 60 min
0.25 oz Nugget boil 60 min
0.50 oz Nugget boil 30 min
1 Whirlfloc Tablet boil 15 min
1 oz Willamette boil 15 min
Danstar Nottingham
Brewed June 14, 2020
OG 1.052
Kegged June 23, 2020
10 lbs Maris Otter
1 lb Caramel/Crystal 80L
0.50 oz Fuggles boil 60 min
0.25 oz Nugget boil 60 min
0.50 oz Nugget boil 30 min
1 Whirlfloc Tablet boil 15 min
1 oz Willamette boil 15 min
Danstar Nottingham
Brewed June 14, 2020
OG 1.052
Kegged June 23, 2020
Dark Mild
Recipe for 5 gallons:
6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate
1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020
6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate
1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020
Lambic
Recipe for 5 gallons:
4 lbs unmalted wheat
6 lbs Belgian Pilsner
0.5 lbs Rice Hulls
1.5 oz Spalt boil 180 min
White Labs #WLP655 Belgian Sour Mix 1
Turbid Mash Schedule
Brewed May 31, 2020
OG 1.053
Bottled June 13, 2021
4 lbs unmalted wheat
6 lbs Belgian Pilsner
0.5 lbs Rice Hulls
1.5 oz Spalt boil 180 min
White Labs #WLP655 Belgian Sour Mix 1
Turbid Mash Schedule
Brewed May 31, 2020
OG 1.053
Bottled June 13, 2021
- Sun May 24, 2020 4:08 pm
- Forum: Beer
- Topic: Trappist Single
- Replies: 0
- Views: 85070
Trappist Single
Recipe for 5 gallons:
8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20
1 oz Tettnang boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP500 Trappist Ale
Brewed May 24, 2020
OG 1.051
Kegged June 13, 2020
8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20
1 oz Tettnang boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP500 Trappist Ale
Brewed May 24, 2020
OG 1.051
Kegged June 13, 2020
- Sat Apr 18, 2020 7:45 pm
- Forum: Beer
- Topic: Roggenbier
- Replies: 1
- Views: 66309
Roggenbier
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020
Kombucha
Recipe for 1 gallon
3 kg Water
420 grams sugar
6 Tbsp Black Tea
scoby
3 kg Water
420 grams sugar
6 Tbsp Black Tea
scoby
- Sun Apr 12, 2020 8:47 pm
- Forum: Beer
- Topic: Hefeweizen
- Replies: 1
- Views: 66648
Hefeweizen
Recipe for 5 gallons: 8 oz Rice Hulls 5 lbs Weyermann Pilsner 5 lbs Unmalted Wheat 1 oz Saaz boil 60 min White Labs #WLP300 Hefeweizen Ale Brewed April 14, 2020 OG 1.051 Kegged April 28, 2020 Double decoction. Mash at 111F then 125F then 152F Pitch yeast at 68F. No starter. Once fermentation has beg...
- Mon Mar 23, 2020 2:03 am
- Forum: Beer
- Topic: Barleywine
- Replies: 0
- Views: 85146
Barleywine
Recipe for 5 gallons: 1 lbs Rice Hulls 19 lbs Maris Otter Pale Malt 1 lbs Caramel Munich 60L 8 oz Aromatic Malt 8 oz Biscuit 1.5 oz Northern Brewer boil 60 min 1 Whirlfloc Tablet boil 15 min 1 oz Centennial boil 15 min 1 oz Fuggle boil 15 min Omega #OYL-091 Hornindal Kveik CBC-1 Danstar bottling Bre...
- Mon Mar 09, 2020 12:25 am
- Forum: Beer
- Topic: English Porter
- Replies: 0
- Views: 85664
English Porter
Recipe for 5 gallons:
8 lbs Maris Otter
1 lbs 8 oz Chocolate Malt
1 lbs Caramel Munich 60L
1 oz Northern Brewer boil 60 min
Fermentis #S-04 SafAle English Ale
Brewed March 8, 2020
OG 1.057
Kegged March 19, 2020
FG 1.025
8 lbs Maris Otter
1 lbs 8 oz Chocolate Malt
1 lbs Caramel Munich 60L
1 oz Northern Brewer boil 60 min
Fermentis #S-04 SafAle English Ale
Brewed March 8, 2020
OG 1.057
Kegged March 19, 2020
FG 1.025
- Mon Mar 02, 2020 12:43 am
- Forum: Beer
- Topic: German Alt
- Replies: 0
- Views: 85474
German Alt
Recipe for 5 gallons: 6 lbs German Pilsner 2 lbs Munich II 1 lbs 4 oz Caramunich III 2 oz Black Malt 1 oz Styrian Goldings boil 60 min 0.50 oz Select Spalt boil 60 min 1 Whirlfloc Tablet boil 15 min 0.25 oz Saaz boil 15 min 0.5 oz Tettnang boil 5 min White Labs #WLP036 Dusseldorf Alt Yeast Brewed Ma...
- Mon Feb 24, 2020 11:01 pm
- Forum: Beer
- Topic: Scottish 80/-
- Replies: 0
- Views: 84928
Scottish 80/-
Recipe for 5 gallons:
11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley
1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP028 Edinburgh Ale
Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020
11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley
1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP028 Edinburgh Ale
Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020
- Mon Feb 17, 2020 3:15 am
- Forum: Beer
- Topic: Belgian Dubbel
- Replies: 0
- Views: 85013
Belgian Dubbel
Recipe for 5 gallons:
10 lbs Belgian Pilsner
1 lbs Caramunich III
8 oz Aromatic Malt
1 lbs D-90 Candi Syrup
1 oz Tettnang boil 60 min
1 Whirlfloc Tablet boil 15 min
0.25 oz Perle boil 15 min
White Labs #WLP530 Abbey Ale
Brewed February 16, 2019
OG 1.062
Keged February 29, 2020
10 lbs Belgian Pilsner
1 lbs Caramunich III
8 oz Aromatic Malt
1 lbs D-90 Candi Syrup
1 oz Tettnang boil 60 min
1 Whirlfloc Tablet boil 15 min
0.25 oz Perle boil 15 min
White Labs #WLP530 Abbey Ale
Brewed February 16, 2019
OG 1.062
Keged February 29, 2020
Root Beer
Recipe for 5 gallons: 5.5 gallons water 5 tablespoon sarsaparilla root bark 5 tablespoon sassafras root bark 5 tablespoon birch bark 15 star anise pods 5 vanilla bean, split and scraped 2 1/2 teaspoon crushed ginger 20 sprigs chocolate mint 7 1/2 cups brown sugar, packed 2 1/2 cup molasses Boil 30 m...
- Thu Jan 30, 2020 3:56 pm
- Forum: Beer
- Topic: Belgian Pale Ale
- Replies: 1
- Views: 66751
Belgian Pale Ale
Recipe for 10 gallons:
8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt
2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min
White Labs #WLP550 Belgian Ale
Brewed January 12,2020
OG 1.050
Kegged January 27, 2020
8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt
2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min
White Labs #WLP550 Belgian Ale
Brewed January 12,2020
OG 1.050
Kegged January 27, 2020
- Thu Jan 30, 2020 3:50 pm
- Forum: Beer
- Topic: Doppelbock
- Replies: 0
- Views: 85320
Doppelbock
Recipe for 5 gallons: 13 lbs Munich I 2 lbs Vienna Malt 1 lbs 8 oz Caramunich III 8 oz Aromatic Malt 0.75 oz Perle boil 60 min 1 oz Saaz boil 30 min 1 Whirlfloc Tablet boil 15 min White Labs #WLP833 German Bock Lager Brewed January 5, 2020 OG 1.084 Bottled July 4, 2020 Ferment at 50F until gravity d...