Homebrewing Recipes

Recipe for 5 gallons: 13.5 lbs Belgian Pilsner 1 lb Caramunich Malt III 8 oz Biscuit Malt 6 oz Aromatic Malt 4 oz Special B Malt 3 oz Chocolate 1.25 oz Northern Brewer Boil 90 min 1 oz Hallertauer Hersbrucker boil 30 min 1 oz Styrian Goldings boil 30 min 1 Whirlfloc boil 15 min 1.5 lbs D-90 Candi Sy...

Recipe for 5 gallons:

8 lbs Belgian Pilsner
1 lbs Vienna Malt
1 lbs Wheat Malt
8 oz Munich I

1 oz Hallertauer Mittelfrueh boil 60 min
1 oz Saaz boil 15 min

White Labs #WLP566 Belgian Saison II

Brewed June 21, 2020
OG 1.051
Kegged July 7, 2020

Recipe for 5 gallons:

9 lbs Maris Otter
1 lbs Flaked Barley
1 lbs Black Barley
1 lbs Caramel Munich 60L
1 lbs Chocolate

1 oz Northern Brewer boil 60 min

Danstar Nottingham

Brewed June 20, 2020
OG 1.060
Kegged June 30, 2020

Recipe for 5 gallons:

10 lbs Maris Otter
1 lb Caramel/Crystal 80L

0.50 oz Fuggles boil 60 min
0.25 oz Nugget boil 60 min
0.50 oz Nugget boil 30 min
1 Whirlfloc Tablet boil 15 min
1 oz Willamette boil 15 min

Danstar Nottingham

Brewed June 14, 2020
OG 1.052
Kegged June 23, 2020

Recipe for 5 gallons:

6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate

1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min

Danstar Nottingham

Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020

Recipe for 5 gallons:

4 lbs unmalted wheat
6 lbs Belgian Pilsner
0.5 lbs Rice Hulls

1.5 oz Spalt boil 180 min

White Labs #WLP655 Belgian Sour Mix 1

Turbid Mash Schedule

Brewed May 31, 2020
OG 1.053
Bottled June 13, 2021

Recipe for 5 gallons:

8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20
1 oz Tettnang boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min

White Labs #WLP500 Trappist Ale


Brewed May 24, 2020
OG 1.051
Kegged June 13, 2020

Recipe for 5 gallons:

8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt

1 oz Spalt boil 60 min
1 oz Saaz boil 15 min

White Labs #WLP300 Hefeweizen Ale

Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020

Recipe for 1 gallon

3 kg Water
420 grams sugar
6 Tbsp Black Tea
scoby

Recipe for 5 gallons: 8 oz Rice Hulls 5 lbs Weyermann Pilsner 5 lbs Unmalted Wheat 1 oz Saaz boil 60 min White Labs #WLP300 Hefeweizen Ale Brewed April 14, 2020 OG 1.051 Kegged April 28, 2020 Double decoction. Mash at 111F then 125F then 152F Pitch yeast at 68F. No starter. Once fermentation has beg...

Recipe for 5 gallons: 1 lbs Rice Hulls 19 lbs Maris Otter Pale Malt 1 lbs Caramel Munich 60L 8 oz Aromatic Malt 8 oz Biscuit 1.5 oz Northern Brewer boil 60 min 1 Whirlfloc Tablet boil 15 min 1 oz Centennial boil 15 min 1 oz Fuggle boil 15 min Omega #OYL-091 Hornindal Kveik CBC-1 Danstar bottling Bre...

Recipe for 5 gallons:

8 lbs Maris Otter
1 lbs 8 oz Chocolate Malt
1 lbs Caramel Munich 60L

1 oz Northern Brewer boil 60 min

Fermentis #S-04 SafAle English Ale

Brewed March 8, 2020
OG 1.057
Kegged March 19, 2020
FG 1.025

Recipe for 5 gallons: 6 lbs German Pilsner 2 lbs Munich II 1 lbs 4 oz Caramunich III 2 oz Black Malt 1 oz Styrian Goldings boil 60 min 0.50 oz Select Spalt boil 60 min 1 Whirlfloc Tablet boil 15 min 0.25 oz Saaz boil 15 min 0.5 oz Tettnang boil 5 min White Labs #WLP036 Dusseldorf Alt Yeast Brewed Ma...

Recipe for 5 gallons:

11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley

1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min

White Labs #WLP028 Edinburgh Ale

Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020

Recipe for 5 gallons:

10 lbs Belgian Pilsner
1 lbs Caramunich III
8 oz Aromatic Malt
1 lbs D-90 Candi Syrup

1 oz Tettnang boil 60 min
1 Whirlfloc Tablet boil 15 min
0.25 oz Perle boil 15 min

White Labs #WLP530 Abbey Ale

Brewed February 16, 2019
OG 1.062
Keged February 29, 2020

Recipe for 5 gallons: 5.5 gallons water 5 tablespoon sarsaparilla root bark 5 tablespoon sassafras root bark 5 tablespoon birch bark 15 star anise pods 5 vanilla bean, split and scraped 2 1/2 teaspoon crushed ginger 20 sprigs chocolate mint 7 1/2 cups brown sugar, packed 2 1/2 cup molasses Boil 30 m...

Recipe for 10 gallons:

8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt

2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed January 12,2020
OG 1.050
Kegged January 27, 2020

Recipe for 5 gallons: 13 lbs Munich I 2 lbs Vienna Malt 1 lbs 8 oz Caramunich III 8 oz Aromatic Malt 0.75 oz Perle boil 60 min 1 oz Saaz boil 30 min 1 Whirlfloc Tablet boil 15 min White Labs #WLP833 German Bock Lager Brewed January 5, 2020 OG 1.084 Bottled July 4, 2020 Ferment at 50F until gravity d...

Recipe for 5 gallons:

2 lbs ginger root grated
6 limes
4 lbs cane sugar
5.5 gallons water

Boil for 30 minutes

pH 8.3
TDS 100

Sodium Na 10 ppm
Potassium K 5 ppm
Calcium Ca 8 ppm
Magnesium Mg 6 ppm
Total hardness CaCO3 45 ppm
Nitrate NO3N 0.5 ppm
Sulfate SO4S 2 ppm
Chloride Cl 15 ppm
Carbonate CO3 6 ppm
Bicarbonate NCO3 47 ppm
Total Alkalinity CaCO3 49 ppm
Flouride F 0.69 ppm
Iron Fe <0.01 ppm