Belgian Dark Strong

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jfulton
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Posts: 22
Joined: Wed Jan 29, 2020 5:48 pm

Belgian Dark Strong

Post by jfulton »

Recipe for 5 gallons:

13.5 lbs Belgian Pilsner
1 lb Caramunich Malt III
8 oz Biscuit Malt
6 oz Aromatic Malt
4 oz Special B Malt
3 oz Chocolate

1.25 oz Northern Brewer Boil 90 min
1 oz Hallertauer Hersbrucker boil 30 min
1 oz Styrian Goldings boil 30 min
1 Whirlfloc boil 15 min
1.5 lbs D-90 Candi Syrup boil 15 min
12 oz D-45 Candi Syrup boil 15 min

White Labs #WLP530 Abbey Ale

Brewed June 27, 2020
OG 1.089

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