NEIPA

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jfulton
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Posts: 71
Joined: Wed Jan 29, 2020 5:48 pm

NEIPA

Post by jfulton »

Recipes for 5 gallons:

11 lbs Pale Ale
1 lb Malted Oats
8 oz Flaked Oats
6 oz Carapils
6 oz Honey Malt

5 ml HopShot boil 60 min
8 oz Turbinado boil for 15 min

1 oz Cyro Citra steep 30 min
1 oz Cyro Mosaic steep 30 min
1 oz Cyro Simcoe steep 30 min

1 pkg Omega #OYL-402 Cosmic Punch Ale
21 grams Phantasm Powder

1 oz Cyro Citra dry hop 3 days
1 oz Amarillo dry hop 2 days
1 oz Mosaic dry hop 2 days

1 ml El Dorado extract bottling day

Brewed August 27, 2020
OG 1.069
Kegged September 11, 2022

Build water profile to achieve a 100 PPM sulfate, 170 PPM chloride profile
Mash temperature 154 °F
After boil cool to 180 °F and add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Dry hop when krausen falls

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