Brown Ale

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jfulton
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Posts: 49
Joined: Wed Jan 29, 2020 5:48 pm

Brown Ale

Post by jfulton »

Recipe for 5 gallons:

8 lbs Maris Otter Pale Malt
6 oz Chocolate Malt
6 oz Special B Malt
4 oz Biscuit Malt
4 oz Special Roast

1.25 oz Willamette Boil 60 min
Whirlfloc Tablet Boil 15

Danstar Nottingham

Brewed August 21, 2020
OG 1.053
Kegged September 17, 2020

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