NEIPA

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jfulton
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Posts: 49
Joined: Wed Jan 29, 2020 5:48 pm

NEIPA

Post by jfulton »

Recipes for 5 gallons:

11 lbs Pale Ale
1 lb Malted Oats
8 oz Flaked Oats
6 oz Carapils
6 oz Honey Malt

5 ml HopShot boil 60 min
8 oz Turbinado boil for 15 min

2 oz Citra steep 30 min
2 oz Mosaic steep 30 min
1 oz Simcoe steep 30 min

1 pkg Omega #OYL-052 DIPA Ale

2.5 oz Citra dry hop 3 days
2 oz Mosaic dry hop 3 days
1.5 oz Simcoe dry hop 3 days

Brewed September 6, 2020
OG 1.065
Kegged September 18, 2020


Build water profile to achieve a 100 PPM sulfate, 200 PPM chloride profile
Mash temperature 154 °F
After boil cool to 180 °F and add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Dry hop when krausen falls

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