Julius

Post Reply
jfulton
Site Admin
Posts: 99
Joined: Wed Jan 29, 2020 5:48 pm

Julius

Post by jfulton »

Recipes for 5 gallons:

11 lbs Pale Ale
1 lb Malted Oats
8 oz Flaked Oats
6 oz Carapils
6 oz Honey Malt

5 ml HopShot boil 60 min
8 oz Turbinado boil for 15 min

2 oz Citra steep 30 min
2 oz Mosaic steep 30 min
1 oz Simcoe steep 30 min

1 pkg Omega #OYL-052 DIPA Ale

2.5 oz Citra dry hop 3 days
2 oz Mosaic dry hop 3 days
1.5 oz Simcoe dry hop 3 days

Brewed September 6, 2020
OG 1.065
Kegged September 18, 2020


Build water profile to achieve a 100 PPM sulfate, 200 PPM chloride profile
Mash temperature 154 °F
After boil cool to 180 °F and add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Dry hop when krausen falls
jfulton
Site Admin
Posts: 99
Joined: Wed Jan 29, 2020 5:48 pm

Re: Julius

Post by jfulton »

11 lbs Pale Ale
1 lb Malted Oats
8 oz Flaked Oats
6 oz Carapils
6 oz Honey Malt

5 ml HopShot boil 60 min
8 oz Turbinado boil for 15 min

2 oz Citra steep 30 min
2 oz Mosaic steep 30 min
1 oz Simcoe steep 30 min

1 pkg Omega #OYL-052 DIPA Ale

2.5 oz Citra dry hop 3 days
2 oz Mosaic dry hop 3 days
1.5 oz Simcoe dry hop 3 days

Brewed August 23, 2023
OG 1.061
Kegged September 4, 2023

Build water profile to achieve a 100 PPM sulfate, 200 PPM chloride profile
Mash temperature 154 °F
After boil cool to 180 °F and add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Dry hop when krausen falls
Post Reply