American Pale Ale

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jfulton
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Posts: 49
Joined: Wed Jan 29, 2020 5:48 pm

American Pale Ale

Post by jfulton »

Recipe for 5 gallons:

8 lbs Maris Otter
8 oz Caramunich III
8 oz Flaked Oats
8 oz Victory Malt

0.5 oz HBC 342 boil 60 min
1 oz Cascade boil 30 min
1 Whirlfloc Tablet boil 15 min
1 oz Chinook boil 15 min

Fermentis #T-58 SafBrew Specialty Ale

Brewed October 25, 2020
OG 1.047
Kegged November 17, 2020

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