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Oatmeal Stout

Posted: Sun Jan 17, 2021 10:33 pm
by jfulton
Recipe for 5 gallons:

7 lbs 8 oz Maris Otter Pale Malt
1 lbs Flaked Oats
8 oz Black Barley
8 oz Caramel Malt - 120L
8 oz Chocolate Malt

1 oz East Kent Goldings boil 60 min

Danstar Nottingham

Brewed January 17, 2021
OG 1.061
Kegged March 11, 2021