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British Golden Ale

Posted: Sun Feb 14, 2021 8:46 pm
by jfulton
Recipe for 5 gallons:

8 lbs 8 oz Maris Otter
1 lbs Wheat Malt

0.5 oz Fuggle boil 60 min
0.5 oz East Kent Goldings boil 60 min
0.5 oz Fuggle boil 30 min
0.5 oz East Kent Goldings boil 30 min
Whirlfloc Tablet boil 15 mins
0.5 oz Fuggle boil 15 min
0.5 oz East Kent Goldings boil 15 min

Danstar Nottingham

Brewed February 14, 2021
OG 1.051
Kegged March 3, 2021