Flanders Red

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jfulton
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Posts: 49
Joined: Wed Jan 29, 2020 5:48 pm

Flanders Red

Post by jfulton »

Recipe for 5 gallons:

4 lbs Belgian Pilsner
4 lbs Vienna Malt
1 lb Oats, Flaked
8 oz Aromatic Malt
8 oz Caramunich III
8 oz Special B Malt

1 oz Celeia boil 60 min
Whirlfloc Tablet boil 15 min

Wyeast Labs #1007 German Ale
Wyeast Labs #3763 Roselare Belgian Blend

2 oz French Oak Cubes - Medium Toast secondary 1 year

Brewed May 9, 2021
OG 1.051

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