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Belgian Pale Ale

Posted: Thu Jan 30, 2020 3:56 pm
by jfulton
Recipe for 10 gallons:

8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt

2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed January 12,2020
OG 1.050
Kegged January 27, 2020

Re: Belgian Pale Ale

Posted: Sun Nov 12, 2023 3:31 pm
by jfulton
Recipe for 5 gallons:

8.5 lbs Belgian Pilsner
12 oz Caramunich III
8 oz Biscuit Malt
4 oz Special B Malt

1 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed November 12. 2023
OG 1.050
Kegged December 31, 2023