Recipe for 10 gallons:
8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt
2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min
White Labs #WLP550 Belgian Ale
Brewed January 12,2020
OG 1.050
Keged January 27, 2020
