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Sweet Stout

Posted: Sat Aug 28, 2021 8:18 pm
by jfulton
Recipe for 5 gallons:

9 lbs Maris Otter
1 lbs Flaked Barley
1 lbs Biscuit
1 lbs Black Barley

2 oz Fuggle boil 60 min
1 lbs Lactose Milk Sugar boil 15 min

Danstar Nottingham

Brewed August 28, 2021
OG 1.061
Kegged September 24, 2021