Belgian Dubbel

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jfulton
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Posts: 49
Joined: Wed Jan 29, 2020 5:48 pm

Belgian Dubbel

Post by jfulton »

Recipe for 5 gallons:

10 lbs Belgian Pilsner
1 lbs Caramunich III
8 oz Aromatic Malt
1 lbs D-90 Candi Syrup

1 oz Tettnang boil 60 min
1 Whirlfloc Tablet boil 15 min
0.25 oz Perle boil 15 min

White Labs #WLP530 Abbey Ale

Brewed February 16, 2019
OG 1.062
Keged February 29, 2020

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