Recipe for 5 gallons:
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
