Recipe for 5 gallons:
13.5 lbs Belgian Pilsner
1 lb Caramunich Malt III
8 oz Biscuit Malt
6 oz Aromatic Malt
4 oz Special B Malt
3 oz Chocolate
1.25 oz Northern Brewer Boil 90 min
1 oz Hallertauer Hersbrucker boil 30 min
1 oz Styrian Goldings boil 30 min
1 Whirlfloc boil 15 min
1.5 lbs D-90 Candi Syrup boil 15 min
12 oz D-45 Candi Syrup boil 15 min
White Labs #WLP530 Abbey Ale
Brewed June 27, 2020
OG 1.089
Kegged April 29, 2022
