Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Flaked Barley
12 oz Black Barley
12 oz Chocolate
8 oz Caramel Munich 60L
1.5 oz East Kent Goldings boil 60 min
24 oz Coffee added during cool
Danstar Nottingham
Brewed August 15, 2022
OG 1.047
