TAP #	GRAVITY COLOR	BALANCE BITTERNESS	BEER NAME & STYLE TASTING NOTES	CALORIES ALCOHOL
Living Room
1	1.070 OG 6.0 SRM	0.31 BU:GU 22 IBU	Belgian Blond Belgian Blond Ale A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish.	235 kCal 7.9% ABV
2	1.056 OG 13.0 SRM	0.89 BU:GU 50 IBU	Strong Bitter Strong Bitter An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.	186 kCal 6.0% ABV
Den
3	1.040 OG 35.0 SRM	0.00 BU:GU 0 IBU	Root Beer Non-beer: Soda	146 kCal 0.0% ABV
4	1.068 OG 35.0 SRM	0.84 BU:GU 57 IBU	Stout Irish Extra Stout A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry.	230 kCal 6.9% ABV
Conditioning
5	1.047 OG 5.0 SRM	0.60 BU:GU 28 IBU	Kolsch Kolsch A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic.	155 kCal 4.8% ABV
6	1.047 OG 6.0 SRM	0.40 BU:GU 19 IBU	Trappist Single Trappist Single A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.	155 kCal 4.8% ABV
7	1.041 OG 16.0 SRM	0.39 BU:GU 16 IBU	Scottish 70/- Scottish Heavy A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.	136 kCal 3.8% ABV
8	1.040 OG 18.0 SRM	0.53 BU:GU 21 IBU	Dark Mild Dark Mild A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.	131 kCal 3.9% ABV

TAP
#

GRAVITY

COLOR

BALANCE

BITTERNESS

BEER NAME & STYLE

TASTING NOTES

CALORIES

ALCOHOL

Living Room

1.070 OG

6.0 SRM

0.31 BU:GU

22 IBU

Belgian Blond

Belgian Blond Ale

A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish.

235 kCal

7.9% ABV

1.056 OG

13.0 SRM

0.89 BU:GU

50 IBU

Strong Bitter

An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.

186 kCal

6.0% ABV

Den

1.040 OG

35.0 SRM

0.00 BU:GU

0 IBU

Root Beer

Non-beer: Soda

146 kCal

0.0% ABV

1.068 OG

35.0 SRM

0.84 BU:GU

57 IBU

Stout

Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry.

230 kCal

6.9% ABV

Conditioning

1.047 OG

5.0 SRM

0.60 BU:GU

28 IBU

Kolsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic.

155 kCal

4.8% ABV

1.047 OG

6.0 SRM

0.40 BU:GU

19 IBU

Trappist Single

A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

155 kCal

4.8% ABV

1.041 OG

16.0 SRM

0.39 BU:GU

16 IBU

Scottish 70/-

Scottish Heavy

A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.

136 kCal

3.8% ABV

1.040 OG

18.0 SRM

0.53 BU:GU

21 IBU

Dark Mild

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.

Currently On Tap

1.070 OG

6.0 SRM

0.31 BU:GU

22 IBU

Belgian Blond

Belgian Blond Ale

235 kCal

7.9% ABV

1.056 OG

13.0 SRM

0.89 BU:GU

50 IBU

Strong Bitter

Strong Bitter

186 kCal

6.0% ABV

1.040 OG

35.0 SRM

0.00 BU:GU

0 IBU

Root Beer

Non-beer: Soda

146 kCal

0.0% ABV

1.068 OG

35.0 SRM

0.84 BU:GU

57 IBU

Stout

Irish Extra Stout

230 kCal

6.9% ABV

1.047 OG

5.0 SRM

0.60 BU:GU

28 IBU

Kolsch

Kolsch

155 kCal

4.8% ABV

1.047 OG

6.0 SRM

0.40 BU:GU

19 IBU

Trappist Single

Trappist Single

155 kCal

4.8% ABV

1.041 OG

16.0 SRM

0.39 BU:GU

16 IBU

Scottish 70/-

Scottish Heavy

136 kCal

3.8% ABV

1.040 OG

18.0 SRM

0.53 BU:GU

21 IBU

Dark Mild

Dark Mild

131 kCal

3.9% ABV