RaspberryPints

	COLOR	BALANCE BITTERNESS	BEER NAME STYLE TASTING NOTES RATING	ABV CALORIES GRAVITY
1	4.6 SRM	0.39 BU:GU 18 IBU	Kolsch Kölsch A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic.	4.7% ABV 178 kCal OG:1.046
2	16.0 SRM	0.27 BU:GU 13 IBU	Mixed Fermentation Mixed-Fermentation Sour Beer A sour and/or funky version of a base style of beer.	5.6% ABV 169 kCal OG:1.048
3
4	40.0 SRM	0.93 BU:GU 56 IBU	American Stout American Stout A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.	5.2% ABV 258 kCal OG:1.060
5	5.8 SRM	0.61 BU:GU 27 IBU	Trappist Single Trappist Single A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.	4.5% ABV 171 kCal OG:1.044
6
7	16.0 SRM	0.64 BU:GU 30 IBU	Altbier Altbier A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber- to copper-colored German beer. The bitterness is balanced by the malt richness, but the malt intensity and character can range from moderate to high (the bitterness increases with the malt richness).	4.2% ABV 197 kCal OG:1.047
8	4.0 SRM	0.79 BU:GU 41 IBU	New Zealand Pilsner A pale, dry, golden-colored, cleanly-fermented beer showcasing the characteristic tropical, citrusy, fruity, grassy New Zealand-type hops. Medium body, soft mouthfeel, and smooth palate and finish, with a neutral to bready malt base provide the support for this very drinkable, refreshing, hop-forward beer. Comments: The hop aromatics often have a similar quality as many New Zealand Sauvignon Blanc wines, with tropical fruit, grassy, melon, and lime aromatics. Often brewed as a hybrid style in New Zealand using a neutral ale yeast at cool temperatures. Limiting the sulfur content of the finished product is important since it can clash with the hop character. History: Largely defined by the original created at Emerson’s Brewery in the mid-1990s, New Zealand Pilsner has expanded in character as the varieties of New Zealand hops have expanded in number and popularity. Style Comparison: Compared to a German Pils, not as crisp and dry in the finish with a softer, maltier presentation and a fuller body. Compared to a Czech Premium Pale Lager, less malt complexity, a cleaner fermentation. Similar in balance to a Kolsch or British Golden Ale, but with a hoppier aroma. Compared to any of these German styles, showcasing New Zealand hop varieties with tropical, citrusy, fruity, grassy characteristics, often with a white wine-like character. Should not be as hoppy or bitter in balance as an IPA.	5.5% ABV 198 kCal OG:1.052

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