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Baltic Porter

Posted: Fri Jul 02, 2021 6:21 am
by jfulton
Recipe for 5 gallons:

8 lbs German Pilsen
4 lbs Munich II
1 lbs Aromatic Malt
1 lbs Caramunich III
1 lbs Chocolate Malt

1 oz Hallertau Blanc boil 60 min
1 oz Celeia boil 30 min

White Labs #WLP830 German Lager

Brewed July 1, 2021
OG 1.068