Homebrewing Recipes

Recipe for 5 gallons:

8 lbs Maris Otter Pale Malt
6 oz Chocolate Malt
6 oz Special B Malt
4 oz Biscuit Malt
4 oz Special Roast

1.25 oz Willamette Boil 60 min
Whirlfloc Tablet Boil 15

Danstar Nottingham

Brewed August 21, 2020
OG 1.053
Kegged September 17, 2020

Recipe for 5 gallons:

8 lbs 8 oz Maris Otter
12 oz Brown Malt
12 oz Caramel Malt - 40L
4 oz Chocolate

0.5 oz Magnum [12.30 %] - Boil 30.0 min Hop 5 15.3 IBUs -
Whirlfloc Tablet boil 15 min
0.5 oz Fuggle boil 15 min
0.5 oz Fuggle boil 5 min

Fermentis #S-04 SafAle English Ale

Brewed June 14, 2025
OG 1.050