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Cream Ale

Posted: Sat Feb 19, 2022 8:24 pm
by jfulton
Recipe for 5 gallons:

9 lbs Pilsner Malt

8 oz Corn Sugar boil
0.5 oz Mt. Hood boil 60 min
Whirlfloc Tablet boil 15 mins
0.5 oz Mt. Hood boil 15 min

White Labs #WLP080 Cream Ale Yeast Blend

Brewed February 19, 2022
OG 1.053
Kegged March 27, 2022