Scottish 80/-
Posted: Mon Feb 24, 2020 11:01 pm
Recipe for 5 gallons:
11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley
1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP028 Edinburgh Ale
Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020
11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley
1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP028 Edinburgh Ale
Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020