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Coffee Stout

Posted: Mon Aug 15, 2022 9:06 pm
by jfulton
Recipe for 5 gallons:

7 lbs Maris Otter
1 lbs Flaked Barley
12 oz Black Barley
12 oz Chocolate
8 oz Caramel Munich 60L

1.5 oz East Kent Goldings boil 60 min

24 oz Coffee added during cool

Danstar Nottingham

Brewed August 15, 2022
OG 1.047